The Benefits of the Universitys Agricultural Patents Article

The Benefits of the Universitys Agricultural Patents - Article Example The cell line defends stops the growth of mycotoxins. Within the global food environment, Mycotoxin-infected agricultural products precipitate economic losses (DAR, 2006). University of Illinois (2013) offers Agriculture-based courses for farm enthusiasts and entrepreneurs. With the ARS and-University of Illinois patent partnership, the outcome is the improvement of our nation’s agriculture product outputs. The partnership ensures there is abundantly safe top quality food on the American people’s tables. The service helps its citizens, communities, and entities generate economic gains from agriculture transactions. The service scientifically conducts research to solve the nation’s agricultural problems. Solving includes protecting the agricultural products from identified pests (DAR, 2006). The purpose of the patent is to improve the nations’ agricultural food product scene. The improvement includes reducing the economic loss from infected agricultural food products. The research finds ways to reduce or eliminate the harmful effects a certain aflatoxin strain. Aflatoxin reduces the agricultural food products’ quality (DAR, 2006). Further, the ARS partners with University of Illinois to create anti-toxin defenses. Certain fungi produce mycotoxins. The mycotoxins crop up and develop on certain plant types. The plant types include barley, corn, wheat. Aflatoxin is one type of mycotoxin, a toxin (having ill effects) substance (DAR, 2006). The patent has many future applications. The patent will ensure an increase in farm plant outputs. With the anti-toxin patent, the University of Illinois and the United States Governments Agricultural Research Service increases the supply of plant food. With more food, the U.S. Governments hunger statistics is reduced. More food supply contributes to the reduction of farm food prices.